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Whole chunks of chuck and brisket are ground fresh after every order. It’s the freshest burger ever: Creator is the only restaurant that grinds patties to order. The raw patty is so loosely and tenderly packed that it would fall apart in a human chef's hands. Fortunately, Creator's robot has the ability to carefully handle it.
Precision Griddle
Burgers are seared perfectly by the robot to maximize maillard and crispy outer crust while maintaining all of the internal juices. Countless sensors and lines of software make it happen.
Robot Spatula
Perfectly cooked patties are scooped off the griddle by a robotic spatula at just the right moment. The spatula holds cooked patties under the dispersion cup while seasoning is applied, then drops them off atop your toppings.
Sauce Printer
Feeling saucy? The saucer spreads sauce on top or bottom bun by the milliliter according to each burger’s precise recipe.
Precision Seasoner
More spice! Seasonings are measured out by the gram and sprinkled onto each patty. 12 options include complex, tangy, spicy, and sweet.
Toppings
Tomatoes and onions are sliced fresh. Cheese is grated and melted until gooey. Special toppings as well as b&b pickles and whole butter lettuce leaves are added here.
Air Handling
Grease vapors and smoke are captured and scrubbed, keeping our restaurant safer and cleaner. That’s why the air here is so clean.